Isotonix® Digestive Enzymes with Probiotics

 


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Isotonix® Digestive Enzymes with Probiotics
Code: SG13022
Single Bottle 90 Servings

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Isotonix® Delivery System

 

爱尚它等渗透营养 - 益生消化酵素
Isotonix Digestive Enzymes

为何爱尚它® 益生消化酵素粉末如此重要?

我们吃进的食物,需仰赖各种的消化酵素来分解,经过完整的消化作用之后,才能产生能量供身体利用。爱尚它益生消化酵素粉末帮助提供酵素如

1. 淀粉酵素、

2. 蛋白酵素、

3. 纤维素酵素、

4. 乳糖酵素、

5. 脂肪酵素

6. 蔗糖酵素

7. 麦芽糖酵素和

8. 有益的细菌(Bacillus coagulans),

使身体能够充分吸收食物的营养本品易于饮用,味道可口,能够辅助和增加人体自身产生的消化酵素的活性。

爱尚它益生消化酵素粉末以等渗透的方式提供酵素及营养素,传输快、效果好,帮助消化,改变细菌丛生态,帮助维持消化道机能。

优点
1. 提供重要酵素,帮助消化

2. 帮助维持消化道机能

3. 改变细菌丛生态

成份(含有l.5亿CFU乳酸菌与七种消化酵素:蛋白质酵素淀粉酵素、脂肪酵素、纤维酵素、乳糖酵素、蔗糖酵素、麦芽糖酵素)

淀粉酵素(2400 DU):
淀粉酵素可催化水解作用,使α - 1.4糖苷键多醣类分解成糊精、寡糖、麦芽糖与D-葡萄糖。淀粉酵素有不同种类。这些酵素依据糖苷键断裂的方式而分类。α淀粉酵素水解α-1.4糖苷键,随机产生了糊精、寡糖和单醣。α淀粉水解酵素为内切型酵素。外切型淀粉酵素只由多醣链的非还原端水解α-1.4糖苷键。外切型淀粉酵素包含了β淀粉酵素和淀粉葡萄糖化酵素(γ- 淀粉酵素、淀粉葡萄糖)β淀粉酵素产生β-限制糊精和麦芽糖,γ淀粉酵素则产生葡萄糖。淀粉酵素被作为消化剂使用。淀粉酵素活性是以DU为单位。

蔗糖酵素(400 SU)
蔗糖酵素参与蔗糖水解成果糖和葡萄糖的过程。

蛋白酵素(600 PC)
蛋白酵素是可以分解蛋白质内胺基酸胜键的酵素。这个过程称为蛋白质分解,是一种调节酵素活性的常见机制。因为会利用到水分子,所以被归类为水解酵素。
 
所有的生物都有蛋白酵素,占基因组成1%到5%。这些酵素参与许多生理反应。酶可以根据蛋白质里面的胺基酸排序破坏肽键(受限的蛋白质水解),或是将完整的缩氨酸分解成胺基酸(不受限的蛋白质水解)。这个破坏性的过程可以消除蛋白质原有的功能,或是将其消化分解到主要成份。

乳糖酵素(400 LAC)
乳糖酵素(400 LAC)参与贰糖类乳糖的水解过程,将其分解成半乳糖和葡萄糖单体。乳糖酵素对于牛奶内乳糖的水解消化很重要。

纤维素酵素(110 CU)
纤维素酵素是一种酵素复合物,可以将纤维素分解成β葡萄糖。纤维素酵素主要产生于草食性动物反刍室的共生菌。除了反刍动物之外,大多数的动物(包含人类)不能自体产生纤维素酵素,也因此不能利用大部分存在于植物的能量。能够水解半纤维素的酵素通常称为半纤维素水解酶,同时被归类为纤维素酵素。可以破坏木质素的酵素有时候也会被归类为纤维素酵素,但这种分法常被认为是错误的。纤维素是一种不可消化的植物多醣类,也是植物细胞壁主要的组成物。纤维素酵素具有分解纤维素作用,也就是说可以水解纤维素纤维素酵素水解纤维素的β-D1.4-糖苷键。取自长枝木霉菌的纤维素酵素是由一种酵素复合物组成,其组成物有纤维素酵素、葡萄糖酵素、纤维二糖水解酶和葡聚糖酵素。这种复合物可以将纤维素转换成β-葡聚糖,最终再转换成D-葡萄糖。纤维素酵素作为消化辅助纤维素酵素的活性单位为CU。

脂肪酵素(100 FIP)
脂肪酵素是一种水溶性酵素,协助不溶于水的脂酶基质酯键的水解过程。多数脂肪酵素是在脂酶基质(A1、A2或A3)的甘油主键上的特定位置作用。人类消化系统中脂肪分解最主要是靠人体胰脏脂解酶(HPL),这种脂肪酵素可以把食物油脂中的三酸甘油酯基质转换成单酸甘油酯和脂肪酸。

镁(碳酸镁)
镁是牙齿与骨骼的组成物,并且和钠、钾与钙协同参与糖类代谢,维持肌肉和神经的正常功能。

钾(碳酸氢钾)
钾是帮助维持体液平衡必需巨量矿物质,在众多生理机能中,扮演重要的角色。钾调节体内的水平衡,与钠、镁、钙共同维持肌肉及神经的正常功能。

芽孢乳酸菌一Lactospore(1.5亿CFU)
芽孢乳酸菌(Lactobacillus sporogenes)是一种乳酸杆菌,益生菌意为:  『对生命有益』。发酵乳自古以来就是人类饮食一部份。

世界上许多传统医学都利用发酵乳来减缓肠胃不适。乳酸菌是发酵乳内的原生菌群,原本也存在于人类肠胃道,透过乳酸菌的预防和疗效,人类 - 它们的宿主 - 才得以长寿。

常见问题
进食时会发生什么?
在我们吃下食物之前,消化活动就开始了。一闻到食物的味道,我们的唾液腺就受到刺激(『流口水』)。食物一进入腹内,胃酸和胃蛋白酵素相互配合,一起将食物分解更小的分子,以方便小肠吸收(大部分营养素在小肠吸收)。三类营养物(碳水化合物、脂肪及蛋白质)中每类特有的酵素都在此阶段释放,进一步分解食物,促成消化吸收过程。

什么是消化酵素?
消化酵素是特殊的催化蛋白质,帮助您的身体分解食物,这样身体便可吸收食物里的各种营养。爱尚它益生消化酵素易于饮用及味道可口,为身体提供所需的消化酵素和有益的微生物。爱尚它益生消化酵素配合体内产生的消化酵素,让身体尽可能从食物中吸取营养。

什么是益生菌?
益生菌是有益的微生物,它可以帮助维持正常的消化功能。益生菌主要存在于大肠之内,可帮助分解未消化的食物。这些友善的细菌能够帮助吸收维生素和矿物质。此外,这些有益的细菌能够将纤维和未消化定粉分解为单醣。

为何需要食用爱尚它益生消化酵素粉末?
爱尚它益生消化酵素粉末包含6种有助消化食物的酵素,这些酵素是蛋白酵素(用以消化蛋白质)、淀粉酵素(用以消化淀粉)、脂肪酵素(用以消化脂肪)、乳糖酵素(用以消化乳制品内的乳糖)、蔗糖酵素(用以消化食糖和水果)以及纤维酵素(可帮助消化含纤维食品)。每一种酵素在整体健康中担任各自的角色,有助于身体从食物中释放特定且必需的营养。爱尚它益生消化酵素粉末也包含有益的细菌(Bacillus coagulans),可改变细菌丛生态,促进健康维持。

服用方法:
一般日常饮食每餐建议服用两单位(两瓶盖)。饭前服用帮助排毒,进餐同时或之后服用帮助消化。食用较油腻食物或大餐时,建议服用三单位(三瓶盖)。

每单位剂量配置方式:
将一瓶盖(白色内盖)约3.3g的粉末倒于杯中,再用所附白色透明大杯盖,量冷水至白色刻度处,倒人杯中,调匀服用。  
(若是两单位,则如两瓶盖粉末,水量亦需加倍,以利维持相同的等渗透浓度,利于小肠吸收:三瓶盖以上亦以此类推)。

Isotonix® Digestive Enzymes with Probiotics

Product Description:

Enzymes are important for the body's proper absorption and utilization of food. Over time, the body's ability to make certain enzymes reduces as part of the natural aging process. Many scientists now believe that maintaining normal levels of key enzymes is important to maintaining overall health. Enzymes are responsible for every activity of life. Digestive and metabolic are the two primary classifications of enzymes within the body. Proteases (aids in digesting protein), amylases (aids in digesting carbohydrates), and lipases (aids in digesting fats) are the three primary digestive enzymes, which function as the biological catalyst to breaking down food. In today's world of processed and fast foods, the body must work harder to break down food and absorb the nutrients. Poor eating habits, such as improper or inadequate chewing and eating on the run contribute to reduced levels of digestive enzymes. In addition to a reduction in essential enzymes, poor eating habits, some medications and illness deplete the body's probiotics, which are necessary for maintaining a healthy digestive tract and promoting a healthy immune system.

Isotonix® Digestive Enzyme Formula with Probiotics is an isotonic-capable food supplement that is made from a combination of DigeZyme®, a blend of amylase, protease, cellulase, lactase, and lipase, and Lactospore®, the probiotic Lactobacillus sporogenes, and potassium, magnesium, maltase and sucrase, designed to replenish essential digestive enzymes and probiotics, contributing to good digestive health. Isotonix Digestive Enzyme Formula helps maintain healthy cholesterol levels, promotes digestion and absorption of nutrients, supports a healthy digestive tract, supports a healthy immune system and may help ease occasional stomach upset. DigeZyme® is a multi-enzyme complex consisting mainly of amylase (starch hydrolyzing enzyme), protease (protein hydrolyzing enzyme) and lipase (fat hydrolyzing enzymes). In addition to these, it also contains cellulase (that hydrolyzes cellulose) and lactase (that hydrolyzes lactose). The enzymes in this complex are of microbial origin (fungal amylase, lipase, lactase, cellulase; and a bacterial neutral protease). The product is therefore entirely of non-animal origin. Lactospore®, a preparation containing viable spores of L. sporogenes, L. sporogenes preparations have been used in successful clinical trials in the management of gastrointestinal issues, mild lactose intolerance and supporting healthy immune functions.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Benefits

  • Helps maintain healthy cholesterol levels
  • May help ease occasional stomach upset
  • Promotes digestion and absorption of nutrients
  • Provides enzymes and good bacteria that promote the absorption of nutrients
  • Supports a healthy digestive tract
  • Supports healthy immune functions

Ingredients

Amylase (2400U*)

Amylases are enzymes that catalyze the hydrolysis of alpha-1, 4-glycosidic linkages of polysaccharides to yield dextrins, oligosaccharides, maltose and D-glucose. Amylases are derived from animal, fungal and plant sources. Pancreatin and pancrelipase contain amylase derived from the pancreas of animals, usually porcine pancreas. Amylase is also derived from barley malt and the fungus Aspergillus oryzae. There are a few different amylases. These enzymes are classified according to the manner in which the glysosidic bond is attacked. Alpha-amylases hydrolyze alpha-1, 4-glycosidic linkages, randomly yielding dextrins, oligosaccharides and monosaccharides. Alpha-amylases are endo-amylases. Exoamylases hydrolyze the alpha-1, 4-glycosidic linkage only from the non-reducing outer polysaccharide chain ends. Exoamylases include beta-amylases and glucoamylases (gamma-amylases, amyloglucosidases). Beta-amylases yield beta-limit dextrins and maltose. Gamma-amylases yield glucose. Amylases are used as digestants. Amylase activity is expressed as Dextrinizing Units or DU.

Protease (600U)

Proteases (proteinases, peptidases or proteolytic enzymes) are enzymes that break peptide bonds between amino acids in proteins. The process is called proteolytic cleavage, a common mechanism of activation or inactivation of enzymes especially involved in blood coagulation or digestion. They use a molecule of water for this and are thus classified as hydrolases.

Proteases occur naturally in all organisms and constitute one to five percent of the gene content. These enzymes are involved in a multitude of physiological reactions from simple digestion of food proteins to highly regulated cascades (e.g. the blood clotting cascade, the complement system, apoptosis pathways and the invertebrate prophenoloxidase activating cascade). Peptidases can break either specific peptide bonds (limited proteolysis), depending on the amino acid sequence of a protein, or break down a complete peptide to amino acids (unlimited proteolysis). The activity can be a destructive change abolishing a protein's function or digesting it to its principal components, an activation of a function or a signal in a signaling pathway.

Lactase (400U)

Lactase (LCT), a member of the galactosidase family of enzymes, is involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers. In humans, lactase is present predominantly along the brush border membrane of the differentiated enterocytes lining the villi of the small intestine.

Lactase is essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance; most humans become lactose intolerant as adults.

Lactase has an optimum temperature of about 48° C for its activity and an optimum pH of 6.5. In humans, the gene is localized on the second chromosome (2q21). Bacterial and Archaea lactase lacks a membrane binding domain and free float around the cell; these also tend to be more general -galactosidase that will cleave more than just lactose.

Lipase (100U)

A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water-insoluble, lipid substrates. Most lipases act at a specific position on the glycerol backbone of a lipid substrate (A1, A2 or A3). In the example of human pancreatic lipase (HPL), which is the main enzyme responsible for breaking down fats in the human digestive system, a lipase acts to convert triglyceride substrates found in oils from food to monoglycerides and free fatty acids. A myriad of other lipase activities exist in nature, especially when the phospholipases and sphingomyelinases are considered.

Lipases are ubiquitous throughout living organisms, and genes encoding lipases are even present in certain viruses. While a diverse array of genetically distinct lipase enzymes are found in nature, most are built on an alpha/beta hydrolase fold and employ a chymotrypsin-like hydrolysis mechanism involving a serine nucleophile, an acid residue (usually aspartic acid), and a histidine.*

Some lipases work within the interior spaces of living cells to degrade lipids. In the example of lysosomal lipase, the enzyme is confined within an organelle called the lysosome. Other lipase enzymes, such as pancreatic lipases, are found in the spaces outside of cells and have roles in the metabolism, absorption and transport of lipids throughout the body. As biological membranes are integral to living cells and are largely composed of phospholipids, lipases play important roles in cell biology. Furthermore, lipases are involved in diverse biological processes ranging from routine metabolism of dietary triglycerides to cell signaling and inflammation. Several different types of lipases are found in the human body, including pancreatic lipase, hepatic lipase, lysosomal lipase, gastric lipase, endothelial lipase and as various phospholipases.*

Cellulase (20U)

Cellulase is an enzyme complex which breaks down cellulose to beta-glucose. It is produced mainly by symbiotic bacteria in the ruminating chambers of herbivores. Aside from ruminants, most animals (including humans) do not produce cellulase in their bodies, and are therefore unable to use most of the energy contained in plant material.

Enzymes which hydrolyze Hemicellulose are usually referred to as hemicellulase and are usually classified under cellulase in general. Enzymes that cleave lignin are occasionally classified as cellulase, but this is usually considered erroneous.

Cellulase is an enzyme derived from the fungi Aspergillus niger and Trichoderma longbrachiatum or other sources. Cellulose is an indigestible plant polysaccharide. It is the principal constituent of the cell wall of plants. Cellulase has cellulolytic activity, meaning that it hydrolyzes cellulose. Cellulase hydrolyzes the beta-D-1, 4-glycosidic bonds of cellulose. Cellulase derived from Trichoderma longbrachiatum is comprised of an enzyme complex consisting of cellulase, a glucosidase, cellobiohydrolase and a glucanase. This complex converts cellulose to beta-dextrins and ultimately to D-glucose. Cellulase is used as a digestive aid, particularly in animals, and for the management of flatulence. The activity of cellulase is expressed in cellulose units or CU.

Cellulase is used for commercial food processing in coffee. It performs hydrolysis of cellulose during drying of beans. Cellulase is used in the fermentation of biomass into biofuels, although this process is relatively experimental at present. Cellulase is used to address Phytobezoars, a form of cellulose bezoar found in the human stomach.

Maltase (125 MWU*)

Maltase is one enzyme produced by the cells lining the small intestine to break down disaccharides. It comes under the enzyme category carbohydrase (which is a subcategory of hydrolase), and the disaccharide it hydrolyses is maltose.

Maltase is secreted by the surface cells of the villi, which are thin projections on the mucosa. These are found throughout the small intestine, but differ in shape in the duodenum and ileum sections.

The maltase works like any other enzyme, with the substrate (maltose) binding with the active site. When the maltose has bonded with the maltase, the former is hydrolysed, split into its component parts (i.e. two molecules of glucose.) This is done by breaking the glycosidic bond between the 'first' carbon of one glucose bond, and the 'fourth' carbon of the other (a 1-4 bond).

Sucrase (400 SU*)

Sucrase is the enzyme involved in the hydrolysis of sucrose to fructose and glucose. It is secreted by the tips of the villi of the epithilum in the small intestines. Its levels are reduced in response to villi blunting events such as ciliac sprue. Sucrase increases during pregnancy and lactation as villi hypertrophy.*

Magnesium (Carbonate) (24 mg)

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are good sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium. The average daily magnesium intake in the U.S. for males nine years and older is estimated to be about 323 milligrams; for females nine years and older, it is estimated to be around 228 milligrams. Some surveys report lower intakes, and some believe that the dietary intake may be inadequate for many.

Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin.It's also important for the mobilization of calcium, transporting it inside the cell for further utilization. It plays a key role in the functioning of muscle and nervous tissue. Magnesium is necessary for the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates.This mineral also helps maintain healthy kidneys and bladder. Further, magnesium helps indirectly in combating oxidative stress and lipid peroxidation involved with the aging process.

Magnesium is required for release of energy, regulation of the body temperature, proper nerve function, helping our bodies handle stress and regulating our metabolism. Magnesium works together with calcium to regulate the heart and blood pressure. Importantly, magnesium is also required by your body to build healthy bones and teeth, and is required for proper muscle development.It works together with calcium and vitamin D to help keep bones strong.

Potassium (Bicarbonate) (88 mg)

Foods rich in potassium include fresh vegetables and fruits such as bananas, oranges, cantaloupe, avocado, raw spinach, raw spinach, cabbage and celery.

Potassium is an essential macromineral that helps to maintain fluid balance. It also plays a role in a wide variety of biochemical and physiological processes.Among other things, it is important in the transmission of nerve impulses, the contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure. Potassium promotes normal muscle relaxation and insulin release.It also promotes normal glycogen and protein synthesis.Potassium is an electrolyte that promotes proper heartbeat.Potassium is also important in releasing energy from protein, fat and carbohydrates during metabolism.

Potassium also regulates water balance and supports the body's normal recuperative powers. Potassium promotes joint health and comfort.Potassium is crucial for the elimination of wastes. Potassium promotes head comfort, promotes faster healing of cuts, bruises and other minor injuries and generally contributes to a sense of well-being. Potassium is stored in the muscles.

Lactobacillus sporogenes - Lactospore®*** (150,000,000 CFU**)

Lactobacillus sporogenes is a lactic acid bacillus preparation manufactured and distributed by the SABINSA CORPORATION.

The foundations of probiotic (meaning "in favor of life") microbiotherapy lie in the postulate of Metchnikoff, a Russian physician, that the growth of toxin-producing putrefactive organisms in the gastrointestinal tract could be controlled by the implantation of beneficial lactobacilli in the gut. The clinical application of preparations containing lactobacilli was initiated on the basis of Metchnikoff's Theory of Longevity, which associates with prolonged youthfulness and a healthy old age with the continuous ingestion of lactobacilli. Metchnikoff attributed the longevity of the residents of the Balkan countries to the regular consumption of Bulgarian buttermilk. In the early 1900's, he claimed to have successfully cured many of his patients who suffered from a wide variety of organic illnesses, ranging from dry skin to gastrointestinal disorders, through the therapeutic use of Lactobacilli. Metchnikoff suggested that aging is the process of chronic putrefactive intoxication caused by certain intestinal bacteria and that these harmful effects could be mitigated through regular ingestion of live Lactobacillus cultures - a postulate that created a sensation in those early days. The enthusiasm shown then by eminent doctors of that time, advocating the therapeutic use of Lactobacillus, laid the foundations of lactobacillus therapy or microbiotherapy.

Fermented milks have been a part of the human diet since ancient times. Their efficacy in alleviating gastrointestinal disorders has been exploited in systems of traditional medicine the world over. Lactic acid bacteria, the indigenous microbial flora in fermented milks and natural inhabitants of the human gastrointestinal tract were thought to be responsible for the longevity of their hosts through their curative and prophylactic actions.

The role of lactic acid bacteria in gastrointestinal microecology has been the subject of extensive research. It is widely believed that these bacteria prevent the growth of putrefactive microorganisms responsible for ill health by competitive inhibition, the generation of a non-conducive acidic environment and/or by the production of bacteriocins. Their metabolites may include B group vitamins. Their proteolytic, lipolytic and beta-galactosidase activities promote the digestibility and assimilation of ingested nutrients, thereby rendering them valuable in convalescent/ geriatric nutrition.Lactic acid bacteria also colonize the skin and mucus membranes and promote skin and urinary tract health.Lactobacilli promote vaginal health.They utilize glycogen in the vaginal epithelial cells to produce lactic acid which helps to maintain the pH of this environment between 4.0 and 4.5, which creates a healthy environment.

*U, MWU, SU = Units of enzyme activity

**CFU = Colony forming units

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Science

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FAQ

Why cho o se Iso to nix Dig e stive Enz yme s?
Isotonix Digestive Enzymes, an isotonic-capable food supplement, is a blend of amylase, protease, cellulase, lactase, maltase, sucrase and lipase enzymes. Enzymes are important
for the body proper absorption and utilisation of food. Over time, the body's ability to make
certain enzymes decreases as part of the natural ageing process. Enzymes are responsible
for every activity of life, including the digestion of proteins (proteases), the digestion of
carbohydrate ( amylases), and the digestion of fats ( lipases).

What are digestive enzymes?

Digestive enzymes are special catalytic proteins that help your body break down food to utilize the complete spectrum of nutrients in the food we eat. Unfortunately, food enzymes, which are sensitive to heat, are usually inactivated when food is cooked to serve. This leaves your body with the challenge of trying to break down foods for absorption into your system with no help from the natural enzymes that would otherwise be present in many of the foods we eat. While your body can break down foods with no help, it may put additional strain on your system. Isotonix Digestive Enzyme Formula with Probiotics acts to supplement and maximize the activity of the body's own enzymes and the "friendly" bacteria our bodies need in an easy-to-take, pleasant-tasting drink.

Our lifestyles and diets are constantly changing. If the last 25 years are any indication, these changes are not usually for the best. Foods that would otherwise offer us their own added enzymes to help our bodies absorb more nutrients are increasingly processed, heated for extended shelf life and stripped of vital elements. The problem is that in making increasing numbers of foods "safe" for ingestion, we are in some cases making foods less healthy for our systems. This means our bodies now need to work harder to absorb the same nutritional content as it may have just a few years ago. Isotonix Digestive Enzyme Formula with Probiotics helps your body replenish all the essential enzymes and "good" bacteria necessary for maximum absorption of nutrients from the food we eat.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

What are enzymes?

Enzymes are the workhorses of our cells. They are proteins that catalyze many thousands of biochemical reactions in the body. While most enzymes work inside our cells, digestive enzymes operate outside the cells in the gastrointestinal tract.

The start of digestion begins with digestive enzymes secreted by salivary gland cells into our mouths. Cells lining the gastrointestinal tract also contribute enzymes such as pepsin in the stomach. In addition, digestive enzymes are produced in the pancreas and are emptied into the upper part of the small intestine.

These enzymes help to break apart proteins, allowing the body to optimize its effort to digest proteins from plant and animal sources as well as break down starch, lactose, fats, and nucleic acids (DNA and RNA). The result is a more complete digestive process, resulting in better nutritional absorption.

Isotonix Digestive Enzyme Formula with Probiotics supplies natural plant enzymes that are not inactivated by stomach acid. What this means is that the supplemental enzymes mix with and work in concert with the ingested food and begin to work with the body's own digestive enzymes to release as many of the nutrients as possible.

What are probiotics?

Probiotics are beneficial organisms that promote a healthy intestinal tract environment. Probiotics can help support the body in maintaining proper digestive functions and improving emotional health. Lactobacillus sporogenes bacteria reside mostly in the large intestine and help break down undigested food. These "friendly" bacteria can help the absorption of vitamins and minerals and can actually synthesize some vitamins, such as biotin and vitamin K. In addition, these beneficial bacteria contribute to the breaking down of fibers and undigested starch into simple sugars. These simple sugars then function as fuel for the cells that line the large intestine.

What happens when we eat?

Even before we eat our body's digestive action begins to take place. Simply smelling food activates our salivary glands ("mouth watering"). As the food enters the stomach, the stomach acid and pepsin work together to begin breaking the food down into material the small intestine (where most nutritients are absorbed) can use. Enzymes specific to each of the three nutrient groups are released at this stage, further breaking down the food and contributing to the digestive and absorption processes. These processes continue into the large intestine until the food's nutritional content is extracted by the body.

What are the three basic and four specialty food enzymes?

There are three basic food enzymes that help us digest our food. Each has a specific function and purpose, and each is necessary for the releasing of nutrients into our bodies. They are: protease (which digests proteins), amylase (which digests starch) and lipase (which digests fats). The specialty enzymes are: lactase (for the sugar lactose in dairy products), maltase (for the sugar maltose in foods), sucrase (for table sugar and fruit), and cellulase (which helps us digest cellulose fibers).

Each of these enzymes plays a significant part in the body"s overall health by helping to release specific and necessary nutrients into our bodies.

What are the "good" bacteria?

We all know that chlorine in our water supply kills bacteria, making water safe to drink. That's good, but all bacteria are not harmful. In fact, if it weren't for "good" bacteria, we would be unable to digest food. Many people, especially women, know the importance of having "good" bacteria in their system, and many actually take supplements like Lactobacillus acidophilus to keep healthy. Isotonix® Digestive Enzyme Formula with Probiotics contains Probiotic bacteria called Lactobacillus sporogenes, designed to help replenish the "good" bacteria that can be harmed by things like the ingestion of chlorinated water and antibiotics. These "friendly" bacteria help to repopulate the colon, displacing harmful bacteria, and promote an appropriate pH balance.*

*These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Isotonix® Digestive Enzymes with Probiotics

 


Isotonix® Digestive Enzymes with Probiotics
Code: SG13022
Single Bottle 90 Servings

http://sg.shop.com/ericgoh

 

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